Deep-Dish Peanut Butter Cup Cookies
Deep-Dish Peanut Butter Cup Cookies

Preheat oven to 325F.
In a large bowl, beat the butter, peanut butter and sugars until fluffy; add the egg and vanilla. Add the flour, baking soda and salt and stir until you have a soft dough.
Roll the dough into walnut-sized balls, drop into a muffin tin and press them down a little, then press a peanut butter cup into the middle. Bake for about 10 minutes, or until pale golden around the edges.
Ingredients
Directions
Preheat oven to 325F.
In a large bowl, beat the butter, peanut butter and sugars until fluffy; add the egg and vanilla. Add the flour, baking soda and salt and stir until you have a soft dough.
Roll the dough into walnut-sized balls, drop into a muffin tin and press them down a little, then press a peanut butter cup into the middle. Bake for about 10 minutes, or until pale golden around the edges.