Double Chocolate Chip Muffins
Double Chocolate Chip Muffins
AuthorJulieAdapted from Amanda's Cookin'
1 1/2 cups flour
3/4 cup sugar
1/2 cup cocoa
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup canola oil or butter, melted
2 large eggs
1 tsp. vanilla
1/2 cup chocolate chips
1
Preheat the oven to 375°F.
2
In a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt.
3
In a large bowl, whisk together the milk, oil, eggs and vanilla. Add the dry ingredients and chocolate chips and stir just until well blended.
4
Fill paper-lined muffin cups and bake for 20-25 minutes, or until domed and springy to the touch.
Ingredients
1 1/2 cups flour
3/4 cup sugar
1/2 cup cocoa
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup canola oil or butter, melted
2 large eggs
1 tsp. vanilla
1/2 cup chocolate chips
Directions
1
Preheat the oven to 375°F.
2
In a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt.
3
In a large bowl, whisk together the milk, oil, eggs and vanilla. Add the dry ingredients and chocolate chips and stir just until well blended.
4
Fill paper-lined muffin cups and bake for 20-25 minutes, or until domed and springy to the touch.
