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Fior di Latte Gelato

Yields1 Serving

 2 cups whole milk or half & half
 1/2-3/4 cup sugar
 1 cup heavy (whipping) cream
 pinch salt
1

In a medium saucepan, bring about a cup of the milk almost to a simmer with the sugar - heat it, whisking, until the sugar dissolves. Remove from the heat, pour into a bowl and pour in the rest of the milk, the cream and a pinch of salt. (Doing it this way will kickstart the cooling process - it won't take as long as if you heated it all up to begin with.)

2

Cover and refrigerate the mixture until it's well chilled, then freeze in the bowl of an ice cream machine.