Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies

Name: Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies
Ingredients: ¼ cup butter, at room temperature; ½ cup creamy peanut butter or almond butter; ½ cup sugar; ½ cup packed brown sugar; 1 large egg; 1 tsp vanilla; ¼ tsp salt; 2 cups old-fashioned (large flake) oats; 1 tsp baking soda; 1 cup chocolate chunks, chips, or M&Ms

AuthorJulie

Yields1 Serving

¼ cup butter, at room temperature

½ cup creamy peanut butter or almond butter

½ cup sugar

½ cup packed brown sugar

1 large egg

1 tsp vanilla

¼ tsp salt

2 cups old-fashioned (large flake) oats

1 tsp baking soda

1 cup chocolate chunks, chips, or M&Ms

Preheat the oven to 350F.

In a medium bowl, beat or stir together the butter, peanut butter and sugars until creamy and smooth; beat in the egg, vanilla and salt.

Stir in the oats and baking soda, then the chocolate chunks. Drop by the spoonful onto a parchment-lined baking sheet, spacing them well apart (they spread out pretty thin), and bake for 15 minutes, or until spread out and golden. Let them cool for a bit on the baking sheet, then remove them with a thin spatula. Eat them warm.

Categorycookies & squares