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Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies

Yields1 Serving

 ¼ cup butter, at room temperature
 ½ cup creamy peanut butter or almond butter
 ½ cup sugar
 ½ cup packed brown sugar
 1 large egg
 1 tsp vanilla
 ¼ tsp salt
 2 cups old-fashioned (large flake) oats
 1 tsp baking soda
 1 cup chocolate chunks, chips, or M&Ms

Preheat the oven to 350F.


In a medium bowl, beat or stir together the butter, peanut butter and sugars until creamy and smooth; beat in the egg, vanilla and salt.


Stir in the oats and baking soda, then the chocolate chunks. Drop by the spoonful onto a parchment-lined baking sheet, spacing them well apart (they spread out pretty thin), and bake for 15 minutes, or until spread out and golden. Let them cool for a bit on the baking sheet, then remove them with a thin spatula. Eat them warm.