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Fresh Peach Bran Muffins

Yields1 Serving

 2 cups All Bran cereal
 1 3/4 cups buttermilk or plain yogurt, thinned with milk
 1/2 cup sugar (white or brown)
 1/4 cup canola oil
 1 large egg
 1 1/2 cups all-purpose flour
 2 tsp. baking powder
 1 tsp. baking soda
 pinch salt
 1 peach, chopped
1

In a large bowl stir together the cereal and buttermilk; let stand for 10 minutes, until soft. Preheat the oven to 375F.

2

Stir the sugar, oil and egg into the bran mixture. Add the flour, baking powder, baking soda and salt and stir until almost combined; add the peach and stir just until blended.

3

Divide the batter among 12 muffin cups that have been lined with paper liners or sprayed with nonstick spray. Bake for 25 minutes, until golden and springy to the touch.