Garlic Scape Pesto
Garlic Scape Pesto
AuthorJulie
a couple handfuls of fresh garlic scapes, cut into pieces a couple inches long
a big handful of fresh basil
1/2-1 cup freshly grated Parmesan cheese
a handful of walnuts, toasted
1/2 cup(ish) extra-virgin olive oil or cold-pressed canola oil
1
Put everything but the oil into a food processor and pulse, pouring the oil in a thin stream through the feed tube, until roughly or smoothly puréed.
Ingredients
a couple handfuls of fresh garlic scapes, cut into pieces a couple inches long
a big handful of fresh basil
1/2-1 cup freshly grated Parmesan cheese
a handful of walnuts, toasted
1/2 cup(ish) extra-virgin olive oil or cold-pressed canola oil
Directions
1
Put everything but the oil into a food processor and pulse, pouring the oil in a thin stream through the feed tube, until roughly or smoothly puréed.
