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Garlic Scape Pesto

Yields1 Serving

 a couple handfuls of fresh garlic scapes, cut into pieces a couple inches long
 a big handful of fresh basil
 1/2-1 cup freshly grated Parmesan cheese
 a handful of walnuts, toasted
 1/2 cup(ish) extra-virgin olive oil or cold-pressed canola oil

Put everything but the oil into a food processor and pulse, pouring the oil in a thin stream through the feed tube, until roughly or smoothly puréed.