Garlicky Parmesan Fries

Name: Garlicky Parmesan Fries
Ingredients: 2 lb. russet potatoes, cut lengthwise into even sticks; ¼ cup canola or olive oil (not extra-virgin); salt and freshly ground black pepper; 4 garlic cloves, crushed; ¼ cup freshly grated Parmesan cheese

AuthorJulie

Yields1 Serving

2 lb. russet potatoes, cut lengthwise into even sticks

¼ cup canola or olive oil (not extra-virgin)

salt and freshly ground black pepper

4 garlic cloves, crushed

¼ cup freshly grated Parmesan cheese

Preheat the oven to 400°F.

In a large bowl, toss the potatoes with half the oil and a sprinkle of salt and pepper. Arrange in a single layer on a heavy, rimmed baking sheet. Roast the potatoes, turning occasionally, for 20 minutes, or until pale golden and soft.

Whisk the garlic into the remaining oil. Remove the fries from the oven, drizzle with the garlicky oil, sprinkle with Parmesan and gently toss on the sheet to coat.

Turn the heat up to 450°F and bake for another 10 minutes, until golden and crisp. Serve immediately.

Categorysandwiches, vegetables

Ingredients