Goat Cheese with Garlicky Herbed Olive Oil

Goat Cheese with Garlicky Herbed Olive Oil

AuthorJulie

Adapted from Gourmet, via Gwendolyn Richards

Yields1 Serving
1/4 cup extra-virgin olive oil
2 garlic cloves, crushed or thinly sliced
1 Tbsp. chopped fresh rosemary
leaves of 2-3 sprigs of thyme
8-10 whole black or pink peppercorns
1/4 tsp. coriander seeds, lightly crushed (optional)
1 250g log soft goat cheese
crusty bread or baguette slices
1

In a small saucepan, heat the olive oil with the garlic, rosemary, thyme, pepper and coriander; place the goat cheese in a shallow dish and pour the warm oil overtop. (Alternatively, combine the oil and herbs in a jar; keep in the fridge until you're ready for it, then remove the lid, microwave the jar for 30 seconds, until the oil is hot, then pour over the goat cheese.)

2

Serve immediately with crusty bread or crackers. Serves 8.

Ingredients

 1/4 cup extra-virgin olive oil
 2 garlic cloves, crushed or thinly sliced
 1 Tbsp. chopped fresh rosemary
 leaves of 2-3 sprigs of thyme
 8-10 whole black or pink peppercorns
 1/4 tsp. coriander seeds, lightly crushed (optional)
 1 250g log soft goat cheese
 crusty bread or baguette slices

Directions

1

In a small saucepan, heat the olive oil with the garlic, rosemary, thyme, pepper and coriander; place the goat cheese in a shallow dish and pour the warm oil overtop. (Alternatively, combine the oil and herbs in a jar; keep in the fridge until you're ready for it, then remove the lid, microwave the jar for 30 seconds, until the oil is hot, then pour over the goat cheese.)

2

Serve immediately with crusty bread or crackers. Serves 8.

Goat Cheese with Garlicky Herbed Olive Oil
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