Goat Cheese with Garlicky Herbed Olive Oil
Goat Cheese with Garlicky Herbed Olive Oil
Adapted from Gourmet, via Gwendolyn Richards

In a small saucepan, heat the olive oil with the garlic, rosemary, thyme, pepper and coriander; place the goat cheese in a shallow dish and pour the warm oil overtop. (Alternatively, combine the oil and herbs in a jar; keep in the fridge until you're ready for it, then remove the lid, microwave the jar for 30 seconds, until the oil is hot, then pour over the goat cheese.)
Serve immediately with crusty bread or crackers. Serves 8.
Ingredients
Directions
In a small saucepan, heat the olive oil with the garlic, rosemary, thyme, pepper and coriander; place the goat cheese in a shallow dish and pour the warm oil overtop. (Alternatively, combine the oil and herbs in a jar; keep in the fridge until you're ready for it, then remove the lid, microwave the jar for 30 seconds, until the oil is hot, then pour over the goat cheese.)
Serve immediately with crusty bread or crackers. Serves 8.