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Grain-free Peanut Butter Chocolate Chip Cookies

Yields1 Serving

 1 1/2 cups peanut butter (smooth or crunchy)
 1/2 cup sugar
 1/2 cup brown sugar
 1 large egg
 1 cup chocolate chips (optional)
1

Preheat the oven to 350F. In a medium bowl, stir together the peanut butter, sugars and egg. If you like, add chocolate chips too - and stir until well blended and thick enough to roll into balls.

2

Roll the dough into 1-inch balls and place on a parchment-lined or ungreased baking sheet. Press down on each cookie with the tines of a fork. Bake for 12-14 minutes, until pale golden around the edges.