Green Goddess Dip

Name: Green Goddess Dip
Ingredients: 1/2 cup packed fresh dill or watercress; 1/2 cup packed fresh mint; 1/2 cup packed fresh flat-leaf parsley; 1/3 cup packed fresh basil; 2 garlic cloves, peeled and crushed; 2 green onions, chopped (or 1/4 cup chopped chives); 1 1/2 Tbsp. lemon juice; pinch salt; 1/2 cup extra virgin olive oil; 1/2 cup crumbled feta; 1/2 cup plain Greek yogurt; 1/4 cup mayonnaise (optional)

AuthorJulie

Yields1 Serving

1/2 cup packed fresh dill or watercress

1/2 cup packed fresh mint

1/2 cup packed fresh flat-leaf parsley

1/3 cup packed fresh basil

2 garlic cloves, peeled and crushed

2 green onions, chopped (or 1/4 cup chopped chives)

1 1/2 Tbsp. lemon juice

pinch salt

1/2 cup extra virgin olive oil

1/2 cup crumbled feta

1/2 cup plain Greek yogurt

1/4 cup mayonnaise (optional)

Combine the dill, mint, parsley, basil, garlic, green onions, lemon juice and salt in the bowl of a food processor and pulse until finely chopped.

With the motor running, drizzle in the olive oil. Add the feta and process until smooth; pulse in yogurt. Taste and add more salt, if desired. If you like a creamier, richer dip, add the mayonnaise.

Serve immediately with veggies or pita chips, or refrigerate for up to 4-5 days. (The flavour improves with some time in the fridge.)

Categoryappetizers

Ingredients