Grilled Sweet Potato & Feta Spinach Salad

Name: Grilled Sweet Potato & Feta Spinach Salad
Ingredients: 1 dark-fleshed sweet potato; a few handfuls of baby spinach; 1 small red onion, thinly sliced; 1/2 cup crumbled feta; a small handful of toasted walnuts; 1/3 cup canola or olive oil; 3 Tbsp. balsamic vinegar; 2 Tbsp. honey or maple syrup; 1 Tbsp. grainy mustard

AuthorJulie

Yields1 Serving

1 dark-fleshed sweet potato

a few handfuls of baby spinach

1 small red onion, thinly sliced

1/2 cup crumbled feta

a small handful of toasted walnuts

Dressing

1/3 cup canola or olive oil

3 Tbsp. balsamic vinegar

2 Tbsp. honey or maple syrup

1 Tbsp. grainy mustard

Roast the sweet potato whole in a 350F oven for about an hour (this can be done while something else is baking). Cool and cut into 1/2" slices. If you like, brush them with oil.

Preheat the grill to medium-high and grill the slices of sweet potato until char-marked on each side. Lay the spinach out on a plate, and layer with grilled sweet potato slices and slivered onion; scatter with feta and nuts. Whisk or shake together the dressing ingredients and pour overtop.

Categorygrilling, salads

Ingredients