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Grilled Sweet Potato & Feta Spinach Salad

Yields1 Serving

 1 dark-fleshed sweet potato
 a few handfuls of baby spinach
 1 small red onion, thinly sliced
 1/2 cup crumbled feta
 a small handful of toasted walnuts
Dressing
 1/3 cup canola or olive oil
 3 Tbsp. balsamic vinegar
 2 Tbsp. honey or maple syrup
 1 Tbsp. grainy mustard
1

Roast the sweet potato whole in a 350F oven for about an hour (this can be done while something else is baking). Cool and cut into 1/2" slices. If you like, brush them with oil.

2

Preheat the grill to medium-high and grill the slices of sweet potato until char-marked on each side. Lay the spinach out on a plate, and layer with grilled sweet potato slices and slivered onion; scatter with feta and nuts. Whisk or shake together the dressing ingredients and pour overtop.