Homemade Irish Cream
Homemade Irish Cream
AuthorJulie
1 can sweetened condensed milk
the empty milk can full of whisky
half a can full of whipping or 18% cream
1 Tbsp instant coffee
1 Tbsp cocoa
2 Tbsp honey
2 tsp vanilla
1/2-1 tsp almond extract (or coconut!)
1
Blend everything in a blender, then transfer into a glass jar, pitcher or bottle. Refrigerate for 2 hours; shake before serving.
Categorybeverages
Ingredients
1 can sweetened condensed milk
the empty milk can full of whisky
half a can full of whipping or 18% cream
1 Tbsp instant coffee
1 Tbsp cocoa
2 Tbsp honey
2 tsp vanilla
1/2-1 tsp almond extract (or coconut!)
Directions
1
Blend everything in a blender, then transfer into a glass jar, pitcher or bottle. Refrigerate for 2 hours; shake before serving.
