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Homemade Irish Cream

Yields1 Serving

 1 can sweetened condensed milk
 the empty milk can full of whisky
 half a can full of whipping or 18% cream
 1 Tbsp instant coffee
 1 Tbsp cocoa
 2 Tbsp honey
 2 tsp vanilla
 1/2-1 tsp almond extract (or coconut!)
1

Blend everything in a blender, then transfer into a glass jar, pitcher or bottle. Refrigerate for 2 hours; shake before serving.