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Honey Banana Muffins

Yields1 Serving

 3 very ripe bananas
  cup honey (creamed or liquid is fine)
 ¼ cup canola oil
 1 large egg
 1 tsp vanilla
 1 ½ cups all-purpose flour
 1 tsp baking soda
 ¼ tsp salt

Preheat the oven to 375F.


In a large bowl, mash the bananas with the honey, oil, egg and vanilla. Add the flour, soda and salt.


Divide the batter among 10-12 paper-lined muffin cups, filling them almost full, and bake for 20 minutes, or until golden and springy to the touch.