Print Options:

Hot Spiced Ginger Lemonade

Yields1 Serving

 2 L lemonade (preferably not pink)
 1 cinnamon stick
 5 whole cloves
 5 whole allspice berries
 a 2" chunk of peeled fresh ginger, coarsely grated or sliced

In a large saucepan combine the lemonade, cinnamon, cloves, allspice and ginger and bring to a simmer; cook for about 10 minutes. Strain into a glass pitcher, insulated carafe or Thermos and serve warm. Serves 8.