Individual Chocolate Fondues or Shooters
Individual Chocolate Fondues or Shooters
AuthorJulie
1 1/2-2 cups heavy (whipping) cream or 18% coffee cream
1 cup chopped good-quality chocolate, preferably dark or semi-sweet
pinch sea salt
1/2 tsp. vanilla, orange or peppermint extract (optional)
1
In a medium saucepan, bring the cream to a simmer - it should be steaming, but not boiling. Remove from heat and add the chocolate and salt. Let stand for a few minutes, then stir, adding the extract if you like, until smooth.
2
Divide into shot glasses and serve with fruit, chunks of cake and cookies for dipping, or straight up, for shooting.
Categorydessert
Ingredients
1 1/2-2 cups heavy (whipping) cream or 18% coffee cream
1 cup chopped good-quality chocolate, preferably dark or semi-sweet
pinch sea salt
1/2 tsp. vanilla, orange or peppermint extract (optional)
Directions
1
In a medium saucepan, bring the cream to a simmer - it should be steaming, but not boiling. Remove from heat and add the chocolate and salt. Let stand for a few minutes, then stir, adding the extract if you like, until smooth.
2
Divide into shot glasses and serve with fruit, chunks of cake and cookies for dipping, or straight up, for shooting.
