Individual Chocolate Fondues or Shooters
Individual Chocolate Fondues or Shooters

In a medium saucepan, bring the cream to a simmer - it should be steaming, but not boiling. Remove from heat and add the chocolate and salt. Let stand for a few minutes, then stir, adding the extract if you like, until smooth.
Divide into shot glasses and serve with fruit, chunks of cake and cookies for dipping, or straight up, for shooting.
Ingredients
Directions
In a medium saucepan, bring the cream to a simmer - it should be steaming, but not boiling. Remove from heat and add the chocolate and salt. Let stand for a few minutes, then stir, adding the extract if you like, until smooth.
Divide into shot glasses and serve with fruit, chunks of cake and cookies for dipping, or straight up, for shooting.