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Jam Crumble Squares

Yields1 Serving

 1 cup all-purpose flour
 1 cup oats
 1/2 cup packed brown sugar
 1/4 tsp baking soda
 1/4 tsp salt
 1/2 cup butter, cut into pieces
 3/4-1 cup jam or preserves

Preheat the oven to 350F.


In a medium bowl, combine the flour, oats, brown sugar, baking soda and salt. Add the butter and blend with a fork or your fingers until the mixture is well combined and crumbly.


Press a little more than half into the bottom of a parchment-lined 8x8-inch pan, spread with the jam, and sprinkle the rest of the crumble mixture on top, squeezing a bit as you go to create larger clumps.


Bake for 40-45 minutes, until pale golden and the jam is bubbling around the edges. Cool before cutting or serve them warm, with vanilla ice cream. Makes 9-16 squares.