Kale & Brussels Sprout Slaw
Kale & Brussels Sprout Slaw
This salad could really be made out of any ratio of Brussels sprouts to kale - or just one of them. Adapted from Bon Appétit.

Remove the ribs and thinly slice the leaves of kale (I do this by stacking or gathering them up in a bunch, then slicing through the stack); cut the Brussels sprouts in half lengthwise and thinly slice them too, holding onto the stem (and then tossing the last bit of stem out). Put them into a bowl with the purple onion.
To make the dressing, shake all the ingredients together in a jar or whisk them in a small bowl. Drizzle generously over the kale and Brussels sprouts and toss to coat. Scatter with almonds and Parmesan and serve.
Ingredients
Directions
Remove the ribs and thinly slice the leaves of kale (I do this by stacking or gathering them up in a bunch, then slicing through the stack); cut the Brussels sprouts in half lengthwise and thinly slice them too, holding onto the stem (and then tossing the last bit of stem out). Put them into a bowl with the purple onion.
To make the dressing, shake all the ingredients together in a jar or whisk them in a small bowl. Drizzle generously over the kale and Brussels sprouts and toss to coat. Scatter with almonds and Parmesan and serve.