Lemony Pasta Salad with Spinach, Feta and Salmon
Lemony Pasta Salad with Spinach, Feta and Salmon
AuthorJulie
1 1/2 cups orzo, ditalini or other small pasta
1/4 cup extra-virgin olive oil
grated zest and juice of a lemon (about 3 Tbsp.)
2 Tbsp. rice vinegar
salt and pepper to taste
2-3 packed cups fresh spinach, torn or chopped
1/2 cup crumbled feta
cold poached, grilled or roasted salmon (optional)
1
Cook the pasta according to the package directions; drain well, running under cool water to stop it from cooking. Drain and transfer to a bowl. Toss with olive oil, lemon juice, rice vinegar, salt and pepper.
2
Add the torn, sliced or chopped spinach and feta and toss to combine. Serve topped with chunks of cold, flaked salmon, if you like. Serves 4.
Ingredients
1 1/2 cups orzo, ditalini or other small pasta
1/4 cup extra-virgin olive oil
grated zest and juice of a lemon (about 3 Tbsp.)
2 Tbsp. rice vinegar
salt and pepper to taste
2-3 packed cups fresh spinach, torn or chopped
1/2 cup crumbled feta
cold poached, grilled or roasted salmon (optional)
Directions
1
Cook the pasta according to the package directions; drain well, running under cool water to stop it from cooking. Drain and transfer to a bowl. Toss with olive oil, lemon juice, rice vinegar, salt and pepper.
2
Add the torn, sliced or chopped spinach and feta and toss to combine. Serve topped with chunks of cold, flaked salmon, if you like. Serves 4.
