Maple Bacon Cornmeal Waffles

Name: Maple Bacon Cornmeal Waffles
Ingredients: 6-8 slices bacon, cooked until crisp; 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 2 tsp baking powder; 1 tsp baking soda; pinch salt; 2 large eggs; 2 cups buttermilk; 1/4 cup canola oil; 2 Tbsp. pure maple syrup

AuthorJulie

Yields1 Serving

6-8 slices bacon, cooked until crisp

1 1/2 cups all-purpose flour

1/2 cup cornmeal

2 tsp baking powder

1 tsp baking soda

pinch salt

2 large eggs

2 cups buttermilk

1/4 cup canola oil

2 Tbsp. pure maple syrup

In large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt. In another bowl, whisk together the eggs, buttermilk, oil and syrup; pour over the dry ingredients. Stir just until blended.

Preheat your waffle iron and brush it with some oil or spray it with nonstick spray. Pour in 1/2 cup batter and lay a strip of bacon overtop; cook according to the manufacturer's directions, or until the waffle is golden and crisp. Serve warm.

Categorybread, breakfast