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Maple Bacon Cornmeal Waffles

Yields1 Serving

 6-8 slices bacon, cooked until crisp
 1 1/2 cups all-purpose flour
 1/2 cup cornmeal
 2 tsp baking powder
 1 tsp baking soda
 pinch salt
 2 large eggs
 2 cups buttermilk
 1/4 cup canola oil
 2 Tbsp. pure maple syrup

In large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt. In another bowl, whisk together the eggs, buttermilk, oil and syrup; pour over the dry ingredients. Stir just until blended.


Preheat your waffle iron and brush it with some oil or spray it with nonstick spray. Pour in 1/2 cup batter and lay a strip of bacon overtop; cook according to the manufacturer's directions, or until the waffle is golden and crisp. Serve warm.