Maple Blueberry Upside Down Buttermilk Cake
Maple Blueberry Upside Down Buttermilk Cake
AuthorJulie
Preheat oven to 350°F. Butter an 8" or 9" round cake pan and put the brown sugar, butter and maple syrup in it - put it into the oven as it preheats and then stir with a fork until smooth and scatter with the berries.
In a largish bowl, beat the butter and sugar for a few minutes, until pale and fluffy. Beat in the egg and vanilla. In a small bowl, stir together the flour, baking powder, baking soda and salt.
By hand or with the mixer on low speed, add the flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, mixing each time just until combined. Spread the batter over the blueberries the pan, smoothing the top.
Bake for 25-30 minutes, until golden and springy to the touch.
Let cool for 10 minutes, then invert onto a cooling rack or plate, or eat warm, straight from the pan.
Ingredients
Directions
Preheat oven to 350°F. Butter an 8" or 9" round cake pan and put the brown sugar, butter and maple syrup in it - put it into the oven as it preheats and then stir with a fork until smooth and scatter with the berries.
In a largish bowl, beat the butter and sugar for a few minutes, until pale and fluffy. Beat in the egg and vanilla. In a small bowl, stir together the flour, baking powder, baking soda and salt.
By hand or with the mixer on low speed, add the flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, mixing each time just until combined. Spread the batter over the blueberries the pan, smoothing the top.
Bake for 25-30 minutes, until golden and springy to the touch.
Let cool for 10 minutes, then invert onto a cooling rack or plate, or eat warm, straight from the pan.
Dear Julie, this recipe is one of my go-to recipes, like so many of your recipes and requires no changes. I’m guilty of changing almost every recipe I use. Ok, I use this recipe for saskatoons, but I don’t count that as a change really does it? 🙂 Thank you for giving us so many good recipes. Thank you for encouraging us to cook and to change recipes and experiment and eat food; dirty food, clean food, local, exotic, fresh and frozen. You are wonderful and I love the work you do.
Much love!