Maple Brussels Sprout Slaw
Maple Brussels Sprout Slaw

In a small bowl, measuring cup or jar, whisk or shake together the dressing ingredients.
Thinly grate the Brussels sprouts either with a knife, the grating attachment of a food processor or sharp box grater - this is easiest if you leave the stem intact to hold, then toss it when you get to the base. Thinly slice and/or grate the radishes and carrot as well. Transfer to the bowl, add the onions and cranberries, drizzle with the dressing and toss to coat.
Serves 4-6.
Ingredients
Directions
In a small bowl, measuring cup or jar, whisk or shake together the dressing ingredients.
Thinly grate the Brussels sprouts either with a knife, the grating attachment of a food processor or sharp box grater - this is easiest if you leave the stem intact to hold, then toss it when you get to the base. Thinly slice and/or grate the radishes and carrot as well. Transfer to the bowl, add the onions and cranberries, drizzle with the dressing and toss to coat.
Serves 4-6.