Maple Brussels Sprout Slaw

Name: Maple Brussels Sprout Slaw
Ingredients: Dressing:; 1/3 cup apple cider or rice vinegar; 1/4 cup canola oil; 1/4 cup pure maple syrup; 2 Tbsp. grainy mustard; salt and freshly ground black pepper; Slaw:; 4 cups large Brussels sprouts; 6 radishes; 1 large carrot, scrubbed or peeled; 3-4 green onions, chopped; 1/3 cup dried cranberries

AuthorJulie

Yields1 Serving

Dressing:

1/3 cup apple cider or rice vinegar

1/4 cup canola oil

1/4 cup pure maple syrup

2 Tbsp. grainy mustard

salt and freshly ground black pepper

Slaw:

4 cups large Brussels sprouts

6 radishes

1 large carrot, scrubbed or peeled

3-4 green onions, chopped

1/3 cup dried cranberries

In a small bowl, measuring cup or jar, whisk or shake together the dressing ingredients.

Thinly grate the Brussels sprouts either with a knife, the grating attachment of a food processor or sharp box grater - this is easiest if you leave the stem intact to hold, then toss it when you get to the base. Thinly slice and/or grate the radishes and carrot as well. Transfer to the bowl, add the onions and cranberries, drizzle with the dressing and toss to coat.

Serves 4-6.

Categorysalads, vegetarian