Maple Buttermilk Meringue Pie

Name: Maple Buttermilk Meringue Pie
Ingredients: 1 9" pie shell; 2 cups buttermilk; 2/3 cup maple syrup; 6 large egg yolks; 1/4 cup all-purpose flour; 3 Tbsp. maple sugar; 1 tsp. vanilla; pinch salt; 6 large egg whites; 3/4 cup sugar

AuthorJulie

Yields1 Serving

1 9" pie shell

Filling

2 cups buttermilk

2/3 cup maple syrup

6 large egg yolks

1/4 cup all-purpose flour

3 Tbsp. maple sugar

1 tsp. vanilla

pinch salt

Meringue

6 large egg whites

3/4 cup sugar

Preheat oven to 325°F. Whisk all the filling ingredients together until smooth; pour into the pie shell and bake for 1 hour, until set but still wobbly in the middle. Cool completely.

When you're ready to finish the pie (it can be chilled for up to a day), preheat the oven to 400°F. Beat the egg whites with an electric mixer until foamy; gradually add the sugar and continue to beat until the mixture forms stiff peaks. Mound on top of the pie and swirl thickly with a spoon.

Bake for about 10 minutes, or just until the meringue turns golden.

Categorydessert, pie

Ingredients