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Maple Frosting

Yields1 Serving

 1/2 cup butter, softened
 2 cups icing sugar
 1/4 cup maple syrup

In a medium bowl, beat the butter with half the icing sugar until creamy. Add the remaining icing sugar and maple syrup and beat until well blended and smooth, adding a little extra sugar or syrup as needed to achieve a spreadable consistency. Makes enough for 2 dozen cupcakes.