Maple Syrup Pie
Maple Syrup Pie

Preheat the oven to 350F.
In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.
Serves 8.
Ingredients
Directions
Preheat the oven to 350F.
In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.
Serves 8.