Maple Syrup Pie
Maple Syrup Pie
AuthorJulie
2 large eggs
1 cup packed brown sugar
1 cup heavy (whipping) cream
1/2 cup pure maple syrup
1 tsp. vanilla
1 9-inch pastry shell
1
Preheat the oven to 350F.
2
In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.
3
Serves 8.
Ingredients
2 large eggs
1 cup packed brown sugar
1 cup heavy (whipping) cream
1/2 cup pure maple syrup
1 tsp. vanilla
1 9-inch pastry shell
Directions
1
Preheat the oven to 350F.
2
In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.
3
Serves 8.
