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Maple Syrup Pie

Yields1 Serving

 2 large eggs
 1 cup packed brown sugar
 1 cup heavy (whipping) cream
 1/2 cup pure maple syrup
 1 tsp. vanilla
 1 9-inch pastry shell

Preheat the oven to 350F.


In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.


Serves 8.