Memphis Blues All-Purpose Dry Rub
Memphis Blues All-Purpose Dry Rub
AuthorJulie
1 cup dried parsley
1 cup sugar
1 cup Lawry's Seasoned Salt
2 tbsp ground black pepper
3 tbsp garlic powder
3 tbsp onion powder
3 tbsp oregano
3 tbsp sweet paprika
1 tbsp mustard powder
1 tbsp celery salt
a pinch of cayenne pepper
1
Mix all; store in an airtight container for up to 6 months. Use on pork, chicken, turkey or fish. (Or shrimp!)
Categoryappetizers, seafood, vegetarian
Ingredients
1 cup dried parsley
1 cup sugar
1 cup Lawry's Seasoned Salt
2 tbsp ground black pepper
3 tbsp garlic powder
3 tbsp onion powder
3 tbsp oregano
3 tbsp sweet paprika
1 tbsp mustard powder
1 tbsp celery salt
a pinch of cayenne pepper
Directions
1
Mix all; store in an airtight container for up to 6 months. Use on pork, chicken, turkey or fish. (Or shrimp!)
