Meringue Walnuts
Meringue Walnuts
AuthorJulie
1 large egg white
3 cups walnut halves
1/4 cup packed brown sugar
1-2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. salt
pinch allspice
pinch nutmeg
1
Preheat oven to 300°F.
2
In a medium bowl, beat egg white until foamy. Stir in nuts, sugar, cinnamon, ginger, salt, allspice and nutmeg.
3
Spread the mixture into a single layer on a baking sheet that has been sprayed with nonstick spray or lined with foil. Bake for 20-30 minutes, stirring occasionally, until golden. Cool on the pan. Makes about 3 cups.
Categorysnacks
Ingredients
1 large egg white
3 cups walnut halves
1/4 cup packed brown sugar
1-2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. salt
pinch allspice
pinch nutmeg
Directions
1
Preheat oven to 300°F.
2
In a medium bowl, beat egg white until foamy. Stir in nuts, sugar, cinnamon, ginger, salt, allspice and nutmeg.
3
Spread the mixture into a single layer on a baking sheet that has been sprayed with nonstick spray or lined with foil. Bake for 20-30 minutes, stirring occasionally, until golden. Cool on the pan. Makes about 3 cups.
