Mexican Lime Soup with Chicken

Name: Mexican Lime Soup with Chicken
Ingredients: 3 limes; canola or olive oil, for cooking; 1 large onion, finely chopped; 5 to 6 garlic cloves, crushed; 1 jalapeño pepper, seeded and minced; 1-2 cups chopped or shredded roast chicken or turkey; 4 cups (1 L) chicken stock; salt and pepper; 1 tsp. oregano; crumbled feta; 1 avocado, sliced or diced

AuthorJulie

Yields1 Serving

3 limes

canola or olive oil, for cooking

1 large onion, finely chopped

5 to 6 garlic cloves, crushed

1 jalapeño pepper, seeded and minced

1-2 cups chopped or shredded roast chicken or turkey

4 cups (1 L) chicken stock

salt and pepper

1 tsp. oregano

crumbled feta

1 avocado, sliced or diced

Juice two of the limes and cut the third into wedges to serve with the soup.

Heat a drizzle of oil in a medium pot and sauté the onion for 3-4 minutes, until soft. Add the garlic and jalapeño and cook for another minute. Add the chicken, stock, lime juice and oregano. Season with salt and pepper to taste and bring to a simmer. Cook for 10 minutes or so, then ladle into bowls and top with crumbled feta and sliced or diced avocado.

Feel better.

Categorysoup