Meyer Lemon Curd
Meyer Lemon Curd
AuthorJulie
6 egg yolks
1 cup sugar
zest of two Meyer lemons
1/2 cup Meyer and regular lemon juice
1/2 cup butter, cut into pieces
1
In a medium saucepan, whisk together the egg yolks, sugar, lemon zest and juice. Set over medium heat and cook, stirring often (if not constantly) with a whisk, until the mixture comes to a boil and thickens. Remove from the heat and stir in the butter. Set aside to cool.
Ingredients
6 egg yolks
1 cup sugar
zest of two Meyer lemons
1/2 cup Meyer and regular lemon juice
1/2 cup butter, cut into pieces
Directions
1
In a medium saucepan, whisk together the egg yolks, sugar, lemon zest and juice. Set over medium heat and cook, stirring often (if not constantly) with a whisk, until the mixture comes to a boil and thickens. Remove from the heat and stir in the butter. Set aside to cool.
