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Meyer Lemon & Key Lime Possets

Yields1 Serving

 2 1/4 cups whipping cream
 3/4 cup sugar
 3 Tbsp. lemon juice
 2 Tbsp. lime juice
1

Bring the cream and sugar to boil over medium-high heat, then cook for 3 minutes, stirring it with a whisk, turning the heat down or lifting the pot from the burner as it tries to boil over.

2

Remove from heat and stir in the lemon and lime juice and let it sit for 5 minutes or so to cool a bit. Stir again and divide among six 1/2-cup ramekins or small dishes. Cover (or not) and chill for an hour or two, until set.