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Mincemeat Crumble Squares

Yields1 Serving

 1 1/2 cups oats
 1 cup all-purpose flour
 1 cup packed brown sugar
 1/2 tsp. baking soda
 1/4 tsp. salt
 3/4 cup butter
 1 1/2 cups all-fruit mincemeat

Preheat the oven to 350F.


In a bowl or the bowl of a food processor, combine the oats, flour, brown sugar, baking soda and salt. Add the butter and pulse or mix until well blended and crumbly; press half into the bottom of an 8"x8" or 9"x9" pan.


Spread the mincemeat over the base, then scatter the remaining crumbs over top, squeezing them a bit as you go to create larger clumps. Bake for 35-40 minutes, or until golden around the edges. Cool completely before cutting.