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Mini Lamb Burgers with Feta and Tzatziki

Yields1 Serving

 1 lb. ground lamb
 1/2 cup bread crumbs
 1/2 cup crumbled feta
 1/4 cup currants
 1 egg
 1-2 Tbsp. chopped fresh mint
 1 tsp. dried oregano
 salt & pepper
 mini pitas, cut in half crosswise
 spring greens

Roll them into meatball-sized balls, and flatten them a little into tiny patties. (If you are doing a lot, put them all on a rimmed baking sheet and then squish them down by pressing another sheet on top of them.) If you like, you could freeze them at this point and bake them from frozen. Otherwise they could be frozen after they are baked.


Bake at 425°F for about 10 minutes, until they are cooked through.


To serve, stuff into half a mini pita with a few leaves from a box of spring greens and a glop of tzatziki. Serves 8.