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Ingredients
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Minted Pea Soup
Yields
1 Serving
4
cups
fresh or frozen peas, thawed
a big handful fresh mint, torn into pieces
a small handful fresh chives, torn into pieces
3
cups
chicken or veg stock
1
tsp
each salt and sugar
1
Whiz everything in the food processor or blender until smooth. Makes about 1 1/2 L.
