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Minted Pea Soup

Yields1 Serving

 4 cups fresh or frozen peas, thawed
 a big handful fresh mint, torn into pieces
 a small handful fresh chives, torn into pieces
 3 cups chicken or veg stock
 1 tsp each salt and sugar
1

Whiz everything in the food processor or blender until smooth. Makes about 1 1/2 L.