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My Mom’s Spinach, Sausage, Potato & Blueberry Salad

Yields1 Serving

 baby spinach leaves
 boiled new potatoes
 cooked chicken sausage
 hard boiled egg
 fresh blueberries
 green onion
 mayo (I'm sure hers was light)
 rice vinegar
 grainy mustard
 sugar (optional)
 freshly ground pepper

Put your baby spinach into a big bowl and top or gently toss with the potatoes, sausage, egg, blueberries and green onion.


To make the dressing, thin a big spoonful of mayo with enough rice vinegar to make it the consistency of a creamy dressing. Whisk or shake in a squeeze of grainy mustard, a pinch of sugar if you like, and a good grinding of black pepper. Toss with your salad or serve it alongside.