1 1/3 cups chopped dark chocolate or chocolate chips (8 oz/225 g)
1 cup whipping cream or coconut milk
1
Preheat the oven to 350F and line two 8x4-inch loaf pans with parchment.
2
In a large bowl, stir together the melted butter, cocoa, sugar and egg. Stir in the graham crumbs, coconut and nuts. Divide the mixture between the pans and press evenly into the bottom. (I find this easier with dampened hands.)
3
In the same bowl (no need to wash it) whisk together the flour, sugar, cocoa, baking soda and salt. In another bowl or measuring cup, stir together the water, oil, vinegar and vanilla. Add to the dry ingredients and whisk just until well blended. Divide between the pans, pouring over the Nanaimo bar base.
4
Bake for 50-60 minutes or until puffed, cracked and springy to the touch. Cool completely while you make the frosting.
5
In a large bowl, beat the butter until smooth, then add the custard powder, sugar and 1/4 cup of the cream and beat until you have a fluffy frosting, adding a bit more cream (or even a tablespoon of water) if needed. Once the cakes have cooled completely, spread with the frosting and put into the fridge until it firms up a bit.
6
To make the ganache, put the chocolate into a bowl, warm the cream to steaming on the stovetop or in the microwave and pour it over the chocolate, and let it sit for a few minutes. Whisk until well blended and smooth—it will appear broken at first, but then will turn darker and have a smoother, more even consistency. Set aside for 20-30 minutes, so that it firms a bit and isn’t so warm that it will melt the frosting, then pour or spread over each cake. Let sit until the ganache sets. Makes 2 cakes; serves about 16.
1 1/3 cups chopped dark chocolate or chocolate chips (8 oz/225 g)
1 cup whipping cream or coconut milk
Directions
1
Preheat the oven to 350F and line two 8x4-inch loaf pans with parchment.
2
In a large bowl, stir together the melted butter, cocoa, sugar and egg. Stir in the graham crumbs, coconut and nuts. Divide the mixture between the pans and press evenly into the bottom. (I find this easier with dampened hands.)
3
In the same bowl (no need to wash it) whisk together the flour, sugar, cocoa, baking soda and salt. In another bowl or measuring cup, stir together the water, oil, vinegar and vanilla. Add to the dry ingredients and whisk just until well blended. Divide between the pans, pouring over the Nanaimo bar base.
4
Bake for 50-60 minutes or until puffed, cracked and springy to the touch. Cool completely while you make the frosting.
5
In a large bowl, beat the butter until smooth, then add the custard powder, sugar and 1/4 cup of the cream and beat until you have a fluffy frosting, adding a bit more cream (or even a tablespoon of water) if needed. Once the cakes have cooled completely, spread with the frosting and put into the fridge until it firms up a bit.
6
To make the ganache, put the chocolate into a bowl, warm the cream to steaming on the stovetop or in the microwave and pour it over the chocolate, and let it sit for a few minutes. Whisk until well blended and smooth—it will appear broken at first, but then will turn darker and have a smoother, more even consistency. Set aside for 20-30 minutes, so that it firms a bit and isn’t so warm that it will melt the frosting, then pour or spread over each cake. Let sit until the ganache sets. Makes 2 cakes; serves about 16.
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The photo of the apple assortment is just gorgeous. Real apples, with that sort of a bloom on them. How lovely, to have a nearby friend with a mini- orchard!
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Wow, these cakes look absolutely divine! The Nanaimo bar base sounds like a brilliant twist. Waiting for the ganache to set is always the hardest part for me! Speaking of patience and timing, it kind of reminds me of trying to beat a tricky level in Geometry Dash. You really gotta nail those rhythms! Anyway, thanks for sharing this recipe; I’m definitely going to give it a try. Hope my baking skills are as good as my platforming ones!
Wow, Julie, this Nanaimo bar cake looks incredible! My grandmother used to make something similar, and the graham cracker base brought back so many memories. Baking can be such a satisfying challenge, much like trying to conquer a tricky level in Geometry Dash – that feeling of accomplishment when you finally nail it! I might give this a try soon. Thanks for sharing!
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This cake version of Nanaimo bars looks so good—definitely something I’d try for a weekend dessert. I like recipes that take a familiar treat and turn it into something more shareable and layered. It’s similar to how structured menus, like the Jimmy John’s Catering Menu on jimyjohnmenu.com, make it easy to understand combinations and choices quickly.
This Nanaimo Bar Cake looks incredibly rich, chocolatey, and perfect for special occasions or family gatherings. I love the combination of the crunchy Nanaimo-style base, creamy custard frosting, and smooth chocolate ganache layered together in one dessert. It reminds me of exploring the Chick-fil-A Breakfast Menu, where comforting and indulgent flavors also make every meal feel extra satisfying. Thanks for sharing this delicious and creative cake recipe!
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Love the Nanaimo Bar Cake recipe – so easy to make and tasty! I just baked a batch for friends who love sweet treats. After a dessert break, I’ll dive into ragdoll hit stickman for a fun gaming session.
Love how this Nanaimo Bar Cake turns a classic Canadian dessert into a full layered cake—chocolate, coconut, custard frosting, and ganache all in one! The steps are clear and the ingredient list feels very doable for a weekend bake. If you enjoy recipes like this and want to turn your own dessert photos into clean sketch-style visuals for posts or cards, the Photo to Line Art Converter is a great tool to try.
This Nanaimo Bar Cake looks absolutely irresistible—love how it transforms the classic Canadian bar into a full layered dessert. The cocoa-coconut base, custard frosting, and chocolate ganache sound like the perfect balance of rich and nostalgic. I also appreciate the clear steps and the option to use coffee for a deeper flavor. For anyone who enjoys creative dessert ideas like this, I’d also recommend checking out AI Beat Maker for another fun kind of making—quick, intuitive, and surprisingly addictive.
This Nanaimo Bar Cake looks like the perfect mash-up of a classic Canadian treat and a rich layer cake. I love that the recipe keeps the familiar base, custard frosting, and chocolate ganache while turning it into something big enough to share. The steps seem straightforward, and the option to use coffee in the batter is a nice touch for deeper flavor. If you enjoy nostalgic desserts, this one is definitely worth a try. I also found a fun recipe inspiration tool here: Deltarune Prophecy Maker
Love this idea—turning Nanaimo bar flavors into a cake feels like the best kind of dessert mashup. The graham crumb, coconut, and custard frosting layers sound especially rich and nostalgic, and the ganache finish makes it even more tempting. I also appreciate the practical baking notes, like using coffee for extra depth and letting the frosting firm up before the chocolate layer. I’m definitely bookmarking this one, and I may pair it with a quick test challenge at ??????? when I want a fun break after baking.
What a fun twist on a classic Canadian dessert—this Nanaimo Bar Cake looks both nostalgic and impressive. I especially love the idea of layering the graham-cracker base under the chocolate cake, then finishing it with custard frosting and ganache. It feels like the kind of recipe that would be a crowd-pleaser for birthdays or holiday gatherings. I also appreciate how clear and practical the instructions are, especially the tips for handling the frosting and ganache. For anyone who enjoys creative dessert ideas, Witch Hat Atelier Spell Maker is worth a look too.
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Wow, Julie, this Nanaimo bar cake looks incredible! My grandmother used to make something similar, and the graham cracker base brought back so many memories. Baking can be such a satisfying challenge, much like trying to conquer a tricky level in Geometry Dash – that feeling of accomplishment when you finally nail it! I might give this a try soon. Thanks for sharing!
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This cake version of Nanaimo bars looks so good—definitely something I’d try for a weekend dessert. I like recipes that take a familiar treat and turn it into something more shareable and layered. It’s similar to how structured menus, like the Jimmy John’s Catering Menu on jimyjohnmenu.com, make it easy to understand combinations and choices quickly.
This Nanaimo Bar Cake looks incredibly rich, chocolatey, and perfect for special occasions or family gatherings. I love the combination of the crunchy Nanaimo-style base, creamy custard frosting, and smooth chocolate ganache layered together in one dessert. It reminds me of exploring the Chick-fil-A Breakfast Menu, where comforting and indulgent flavors also make every meal feel extra satisfying. Thanks for sharing this delicious and creative cake recipe!
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Love how this Nanaimo Bar Cake turns a classic Canadian dessert into a full layered cake—chocolate, coconut, custard frosting, and ganache all in one! The steps are clear and the ingredient list feels very doable for a weekend bake. If you enjoy recipes like this and want to turn your own dessert photos into clean sketch-style visuals for posts or cards, the Photo to Line Art Converter is a great tool to try.
This Nanaimo Bar Cake looks absolutely irresistible—love how it transforms the classic Canadian bar into a full layered dessert. The cocoa-coconut base, custard frosting, and chocolate ganache sound like the perfect balance of rich and nostalgic. I also appreciate the clear steps and the option to use coffee for a deeper flavor. For anyone who enjoys creative dessert ideas like this, I’d also recommend checking out AI Beat Maker for another fun kind of making—quick, intuitive, and surprisingly addictive.
This Nanaimo Bar Cake looks like the perfect mash-up of a classic Canadian treat and a rich layer cake. I love that the recipe keeps the familiar base, custard frosting, and chocolate ganache while turning it into something big enough to share. The steps seem straightforward, and the option to use coffee in the batter is a nice touch for deeper flavor. If you enjoy nostalgic desserts, this one is definitely worth a try. I also found a fun recipe inspiration tool here: Deltarune Prophecy Maker
Love this idea—turning Nanaimo bar flavors into a cake feels like the best kind of dessert mashup. The graham crumb, coconut, and custard frosting layers sound especially rich and nostalgic, and the ganache finish makes it even more tempting. I also appreciate the practical baking notes, like using coffee for extra depth and letting the frosting firm up before the chocolate layer. I’m definitely bookmarking this one, and I may pair it with a quick test challenge at ??????? when I want a fun break after baking.
What a fun twist on a classic Canadian dessert—this Nanaimo Bar Cake looks both nostalgic and impressive. I especially love the idea of layering the graham-cracker base under the chocolate cake, then finishing it with custard frosting and ganache. It feels like the kind of recipe that would be a crowd-pleaser for birthdays or holiday gatherings. I also appreciate how clear and practical the instructions are, especially the tips for handling the frosting and ganache. For anyone who enjoys creative dessert ideas, Witch Hat Atelier Spell Maker is worth a look too.
This Nanaimo Bar Cake sounds like such a decadent twist on a classic Canadian favorite — the custardy frosting and chocolate ganache make it especially tempting. I also like how clear and approachable the method is, especially the step-by-step layering. For anyone who enjoys creative kitchen tools, pairing recipes like this with something like AI Vocal Remover is a neat way to explore more AI-powered helpers while browsing.
What a creative twist on a classic Canadian dessert — the Nanaimo Bar Cake sounds rich, nostalgic, and perfect for sharing. I love how the layers bring together the familiar base, chocolate cake, custard frosting, and ganache in one show-stopping bake. The recipe looks straightforward too, which makes it even more tempting to try. If you enjoy fun, random picks and want a quick way to discover something new, check out Random Pokémon Generator for a playful break between baking sessions.
This Nanaimo Bar Cake looks like the best of both worlds—classic Nanaimo bar flavors layered into a rich, impressive cake. I love that it uses a cocoa-coconut-crumb base, a soft chocolate cake, custard frosting, and ganache all in one recipe. It feels nostalgic but still special enough for a celebration. I’m especially interested in how the texture comes together with the base pressed into the pan first. If you’re into creative dessert recipes like this, you might also enjoy what I’m building at CreateMusic AI—worth a look if you like discovering fresh ideas.
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Have you tried **“Nanaimo Bar Cake”**? It looks like such a rich and delicious dessert. I was also thinking it could be a nice treat with chickfilmenus.com/chick-fil-a-breakfast/ and a cup of coffee. Have you made this cake before?
Turning the classic Nanaimo bar into a full cake is such a fun idea, especially with the familiar chocolate crumb base, custard-style middle, and glossy top. If anyone is saving or enlarging their slice photos, Free Photo Upscaler Online – Enlarge a Photo and Keep the De can be handy without making the layers look blurry.