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Panettone Bread Pudding

Yields1 Serving

Pudding:
 8 cups cubed panettone or other fruited bread
 1/4 cup golden raisins
 5 large eggs
 3 cups milk
 3/4 cup sugar
 1 tbsp grated orange zest (optional)
 1 tsp vanilla
Marmalade Sauce:
 1/2 cup orange marmalade
 1/4 cup orange juice
 pinch cinnamon
1

Spread the panettone cubes into a shallow, buttered 9- or 10-inch square baking dish and sprinkle with the raisins. In a large bowl, whisk together the eggs, milk, sugar, orange zest (if using) and vanilla. Pour over the bread and let stand for an hour, or cover and refrigerate overnight.

2

When you’re ready to bake, preheat the oven to 350?F. Bake the bread pudding for 45 minutes, until puffed and golden and a knife inserted in the centre comes out clean.

3

To make the marmalade sauce, warm the marmalade, orange juice and cinnamon in a small saucepan until the marmalade melts and the mixture simmers. Serve warm with the pudding. Serves 8-10.