Parsnip Pear Soup
Parsnip Pear Soup

In your soup pot set over medium-high heat, heat a drizzle of oil and spoonful of butter and saute the onion and celery for about 5 minutes, until soft. Add the pear and curry and cook a few more minutes.
Add the stock, parsnips, potato, bay leaf, salt, pepper and nutmeg. Bring to a simmer and cook until the parsnips are very tender. Puree with a hand held immersion blender (or transfer in batches to your blender) until smooth, adding the cream or evaporated milk at some point.
Ingredients
Directions
In your soup pot set over medium-high heat, heat a drizzle of oil and spoonful of butter and saute the onion and celery for about 5 minutes, until soft. Add the pear and curry and cook a few more minutes.
Add the stock, parsnips, potato, bay leaf, salt, pepper and nutmeg. Bring to a simmer and cook until the parsnips are very tender. Puree with a hand held immersion blender (or transfer in batches to your blender) until smooth, adding the cream or evaporated milk at some point.