Pascal’s Mom’s Tourtière
Pascal’s Mom’s Tourtière
From Pascal Desjardins' Mom in Quebec.

In a skillet, sauté the onion and celery in a small amount of oil until soft. Add the meat and the rest of the ingredients, add a half cup of water and simmer for 1/2 hour.
Place in a partly cooked pie crust, brush top of crust with egg and bake at 350F for 45 minutes.
Ingredients
Directions
In a skillet, sauté the onion and celery in a small amount of oil until soft. Add the meat and the rest of the ingredients, add a half cup of water and simmer for 1/2 hour.
Place in a partly cooked pie crust, brush top of crust with egg and bake at 350F for 45 minutes.