Pascal’s Mom’s Tourtière
Pascal’s Mom’s Tourtière
AuthorJulieFrom Pascal Desjardins' Mom in Quebec.
1 small onion, diced
2 celery sticks, diced
1 1/2 lbs ground pork or beef
2 garlic cloves
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ground cloves
parsley
salt and pepper to taste
crust for a double crust pie
1 egg, beaten
1
In a skillet, sauté the onion and celery in a small amount of oil until soft. Add the meat and the rest of the ingredients, add a half cup of water and simmer for 1/2 hour.
2
Place in a partly cooked pie crust, brush top of crust with egg and bake at 350F for 45 minutes.
Ingredients
1 small onion, diced
2 celery sticks, diced
1 1/2 lbs ground pork or beef
2 garlic cloves
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ground cloves
parsley
salt and pepper to taste
crust for a double crust pie
1 egg, beaten
Directions
1
In a skillet, sauté the onion and celery in a small amount of oil until soft. Add the meat and the rest of the ingredients, add a half cup of water and simmer for 1/2 hour.
2
Place in a partly cooked pie crust, brush top of crust with egg and bake at 350F for 45 minutes.
