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Peach, Strawberry & Blueberry Galette

Yields1 Serving

 1 batch pastry for a single crust pie
 1/2 cup sugar
 1 Tbsp. flour
 pinch cinnamon or apple pie spice (optional)
 2-3 peaches, diced
 1/2-1 cup wee strawberries
 1/2 cup blueberries

Roll out the pastry on a lightly floured surface to a 10-inch circle. (Ish.) Transfer to a parchment-lined sheet. In a bowl, stir together the sugar, flour and cinnamon. Add the fruit and toss it about to coat. Dump in a pile in the middle of the pastry, and spread it out leaving an inch border around the edge.


Fold the edge of the pastry up around the fruit, folding it wherever it wants to. If you like, brush the edge of the pastry with cream or milk and sprinkle with coarse sugar. Bake at 400F for 30 minutes, or until bubbly and golden.

Nutrition Facts

Serving Size Serves 8.