Peanut Butter Rainbow Marshmallow Squares
Peanut Butter Rainbow Marshmallow Squares
AuthorJulie
1/2 cup butter
1 cup peanut butter
1 pkg (300 g) butterscotch chips
3-4 cups rainbow mini marshmallows (or white, if you must)
1/4-1/2 cup shredded coconut (optional)
1
In a medium saucepan, melt the butter, peanut butter and butterscotch chips over medium-high heat. Remove from the heat and set aside to cool slightly so that you don't melt the marshmallows. Stir in the marshmallows and coconut and spread into an 8x8-inch pan, lined with parchment if you life. Refrigerate until firm and cut into squares.
Categorycookies & squares, dessert
Ingredients
1/2 cup butter
1 cup peanut butter
1 pkg (300 g) butterscotch chips
3-4 cups rainbow mini marshmallows (or white, if you must)
1/4-1/2 cup shredded coconut (optional)
Directions
1
In a medium saucepan, melt the butter, peanut butter and butterscotch chips over medium-high heat. Remove from the heat and set aside to cool slightly so that you don't melt the marshmallows. Stir in the marshmallows and coconut and spread into an 8x8-inch pan, lined with parchment if you life. Refrigerate until firm and cut into squares.
When I made this my marshmallows all rose to the top? Anything I’m doing wrong?
Oh interesting! I’ve never had that happen! maybe stir them to redistribute once your mixture cools enough to start to thicken and firm up a bit?