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Peanut Butter Rainbow Marshmallow Squares

Yields1 Serving

 1/2 cup butter
 1 cup peanut butter
 1 pkg (300 g) butterscotch chips
 3-4 cups rainbow mini marshmallows (or white, if you must)
 1/4-1/2 cup shredded coconut (optional)

In a medium saucepan, melt the butter, peanut butter and butterscotch chips over medium-high heat. Remove from the heat and set aside to cool slightly so that you don't melt the marshmallows. Stir in the marshmallows and coconut and spread into an 8x8-inch pan, lined with parchment if you life. Refrigerate until firm and cut into squares.

Nutrition Facts

Serving Size Makes 16-32, depending on how small you cut them.