2cups(500 mL) chopped cooked chicken, pork or shrimp, or diced tofu
1carrot, peeled and grated
1red bell pepper, cut into slices
1-2 green onions, chopped
½cup(125 mL) chopped peanuts (optional)
Fresh cilantro for sprinkling (optional)
1
Cook the noodles according to the package directions. Rinse with cold water in a colander and drain well. Set aside.
2
In a small bowl, whisk together the chicken broth, peanut butter, soy sauce, brown sugar, vinegar, garlic, ginger, and curry paste (if using) until smooth. Or instead of whisking it, shake it all up in a jar.
3
In a large bowl, toss the noodles, chicken, carrot, pepper, green onions, and peanut sauce. Serve in bowls sprinkled with chopped peanuts and/or cilantro.
2cups(500 mL) chopped cooked chicken, pork or shrimp, or diced tofu
1carrot, peeled and grated
1red bell pepper, cut into slices
1-2 green onions, chopped
½cup(125 mL) chopped peanuts (optional)
Fresh cilantro for sprinkling (optional)
Directions
1
Cook the noodles according to the package directions. Rinse with cold water in a colander and drain well. Set aside.
2
In a small bowl, whisk together the chicken broth, peanut butter, soy sauce, brown sugar, vinegar, garlic, ginger, and curry paste (if using) until smooth. Or instead of whisking it, shake it all up in a jar.
3
In a large bowl, toss the noodles, chicken, carrot, pepper, green onions, and peanut sauce. Serve in bowls sprinkled with chopped peanuts and/or cilantro.