Peanut Truffle Fudge
Peanut Truffle Fudge
AuthorJulie
3/4 cup half & half (or full-on whipping cream)
3 cups chocolate chips
1 cup salted peanuts
1
In a medium pot or microwave-safe bowl, heat the cream (on the stovetop or in the microwave) until barely simmering. Remove from heat and add the chocolate chips. Let it sit for a few minutes, then stir until smooth. Stir in the peanuts.
2
Spread into a loaf pan and chill; cut into squares or strips or trim bits and bites off and just eat them. (Not too much.).
Ingredients
3/4 cup half & half (or full-on whipping cream)
3 cups chocolate chips
1 cup salted peanuts
Directions
1
In a medium pot or microwave-safe bowl, heat the cream (on the stovetop or in the microwave) until barely simmering. Remove from heat and add the chocolate chips. Let it sit for a few minutes, then stir until smooth. Stir in the peanuts.
2
Spread into a loaf pan and chill; cut into squares or strips or trim bits and bites off and just eat them. (Not too much.).
