Peanut Truffle Fudge

Peanut Truffle Fudge

AuthorJulie
Yields1 Serving
3/4 cup half & half (or full-on whipping cream)
3 cups chocolate chips
1 cup salted peanuts
1

In a medium pot or microwave-safe bowl, heat the cream (on the stovetop or in the microwave) until barely simmering. Remove from heat and add the chocolate chips. Let it sit for a few minutes, then stir until smooth. Stir in the peanuts.

2

Spread into a loaf pan and chill; cut into squares or strips or trim bits and bites off and just eat them. (Not too much.).

Ingredients

 3/4 cup half & half (or full-on whipping cream)
 3 cups chocolate chips
 1 cup salted peanuts

Directions

1

In a medium pot or microwave-safe bowl, heat the cream (on the stovetop or in the microwave) until barely simmering. Remove from heat and add the chocolate chips. Let it sit for a few minutes, then stir until smooth. Stir in the peanuts.

2

Spread into a loaf pan and chill; cut into squares or strips or trim bits and bites off and just eat them. (Not too much.).

Peanut Truffle Fudge
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