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Peanut Truffle Fudge

Yields1 Serving

 3/4 cup half & half (or full-on whipping cream)
 3 cups chocolate chips
 1 cup salted peanuts

In a medium pot or microwave-safe bowl, heat the cream (on the stovetop or in the microwave) until barely simmering. Remove from heat and add the chocolate chips. Let it sit for a few minutes, then stir until smooth. Stir in the peanuts.


Spread into a loaf pan and chill; cut into squares or strips or trim bits and bites off and just eat them. (Not too much.).