Pecan & Berry Breakfast Quinoa
Pecan & Berry Breakfast Quinoa

Combine the milk, water, quinoa and cinnamon in the rice cooker. Cover, turn it on and let cook until it turns itself off. (Alternatively, combine the milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes.)
Transfer to bowls and top with berries and pecans. Drizzle with honey or maple syrup and serve with milk.
Ingredients
Directions
Combine the milk, water, quinoa and cinnamon in the rice cooker. Cover, turn it on and let cook until it turns itself off. (Alternatively, combine the milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes.)
Transfer to bowls and top with berries and pecans. Drizzle with honey or maple syrup and serve with milk.